Bread Pudding With Whiskey Sauce

Recipe by Diva Sarah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear bread into small pieces and place in a large bowl.
  • Add half & half and milk.
  • Let stand 10 minutes.
  • Crush mixture with hands until blended.
  • Add eggs and remaining ingredients, except butter. Stir well.
  • Pour melted butter into 9X13 pan. Tilt to coat evenly.
  • Spoon mixture inches.
  • Bake at 325 for 40-45 minutes or until pudding is very firm. Cool.
  • Whiskey Sauce:.
  • Melt butter in double boiler.
  • Add sugar and bourbon.
  • Stir until sugar dissolves.
  • Gradually stir about a quarter of the hot mixture into eggs (called tempering).
  • Add egg mixture back into the double boiler.
  • Cook, stirring constantly for 5 minutes or until mixture thickens.
  • To serve, cut pudding into squares. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Pour whiskey sauce over top. Broil 6" from heat until sauce is bubbly and coconut is lightly browned.
  • Enjoy!
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