Irish Bread Pudding With Whiskey Caramel Sauce

Irish Bread Pudding With Whiskey Caramel Sauce created by Food.com watch icons / play

Bread Pudding gets spiked with a healthy dose of Irish whiskey.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight.
  • Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.
  • Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir.
  • Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally.
  • Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes.
  • Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat.
  • Stir continuously until sugar dissolves.
  • Simmer, not stirring, until sugar mixture is golden, about 18 minutes.
  • Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste.
  • Serve bread pudding warm with caramel-whiskey sauce.
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"Bread Pudding gets spiked with a healthy dose of Irish whiskey."
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  1. sweetjudy43
    Hi, this bread pudding makes my mouth water, I must make this. Happy St. Paddy's Day!!!
    Reply
  2. Food.com
    Irish Bread Pudding With Whiskey Caramel Sauce Created by Food.com
    Reply
  3. Food.com
    Bread Pudding gets spiked with a healthy dose of Irish whiskey.
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