Irish Bread Pudding With Whiskey Caramel Sauce
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Bread Pudding gets spiked with a healthy dose of Irish whiskey.
- Ready In:
- 1hr 20mins
- Yields:
- Units:
2
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ingredients
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For bread pudding
- 1⁄2 cup raisins
- 3⁄4 cup whiskey
- 3⁄4 cup milk
- 1 cup and 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1⁄2 teaspoon coarse salt
- 16 ounces day old French bread, cut into 1/2 inch cubes
- 2 teaspoons ground cinnamon
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For whiskey sauce
- 1 1⁄2 cups granulated sugar
- 1⁄4 cup butter, cubed
- 2 ounces cream cheese, cubed
- 1⁄4 cup whiskey
- 1⁄4 cup milk
- coarse salt
directions
- Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight.
- Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.
- Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir.
- Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally.
- Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes.
- Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat.
- Stir continuously until sugar dissolves.
- Simmer, not stirring, until sugar mixture is golden, about 18 minutes.
- Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste.
- Serve bread pudding warm with caramel-whiskey sauce.
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Hi, this bread pudding makes my mouth water, I must make this. Happy St. Paddy's Day!!!Reply
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2Reply
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Bread Pudding gets spiked with a healthy dose of Irish whiskey.
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