Blueberry Spice Sauce
7
People talking
Serve warm over ice cream, or a freshly baked cake or pie.
- Ready In:
- 25mins
- Serves:
- Units:
7
People talking
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄2 teaspoon cinnamon, Ground
- 1⁄4 teaspoon nutmeg, Ground
- 1⁄4 cup hot water
- 2 tablespoons lemon juice
- 2 cups blueberries
directions
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
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RECIPE MADE WITH LOVE BY
@- Carla -
Contributor
@- Carla -
Contributor
"Serve warm over ice cream, or a freshly baked cake or pie."
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Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!Reply
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This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.Reply
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DELICIOUS! I used fresh blueberries that I had frozen, lime juice in place of (absent) lemons and added 1/2 t. of vanilla. It went beautifully over cheesecake.Reply
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Hubby just brought in Blueberries from the garden. I made your sauce with BROWN SUGAR SPLENDA to cut down on the calories :-). This sauce is awsome!!!! Thanks for sharing.Will put it over waffles tomorrow morning. Koechin/ChefReply
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