Blueberry Spice Sauce

Blueberry Spice Sauce created by Miss Annie in Indy

Serve warm over ice cream, or a freshly baked cake or pie.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse and clean blueberries.
  • If using frozen dry pack Blueberries, thaw them first.
  • In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  • Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  • Add blueberries; cook and stir until mixture comes back to a boil.
  • Serve warm over ice cream or cake or frozen pies.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"Serve warm over ice cream, or a freshly baked cake or pie."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Noejas
    Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!
    Reply
  2. Miss Annie in Indy
    Blueberry Spice Sauce Created by Miss Annie in Indy
    Reply
  3. Miss Annie in Indy
    This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.
    Reply
  4. Charlie Rush
    DELICIOUS! I used fresh blueberries that I had frozen, lime juice in place of (absent) lemons and added 1/2 t. of vanilla. It went beautifully over cheesecake.
    Reply
  5. Koechin Chef
    Hubby just brought in Blueberries from the garden. I made your sauce with BROWN SUGAR SPLENDA to cut down on the calories :-). This sauce is awsome!!!! Thanks for sharing.Will put it over waffles tomorrow morning. Koechin/Chef
    Reply
see 5 more icons / navigate / navigate-down
Advertisement