Blueberry Spice Sauce
Serve warm over ice cream, or a freshly baked cake or pie.
7
People talking
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1tablespoon cornstarch
- 1⁄2
- 1⁄4
- 1⁄4cup hot water
- 2tablespoons lemon juice
- 2cups blueberries
DIRECTIONS
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.