Blueberry Spice Sauce

Name: Blueberry Spice Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon, Ground; 1/4 teaspoon nutmeg, Ground; 1/4 cup hot water; 2 tablespoons lemon juice; 2 cups blueberries

(7)

Recipe by - Carla -

Serve warm over ice cream, or a freshly baked cake or pie.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
1

tablespoon cornstarch
¹⁄₂

teaspoon cinnamon, Ground
¹⁄₄

teaspoon nutmeg, Ground
¹⁄₄

cup hot water
2

tablespoons lemon juice
2

cups blueberries

DIRECTIONS

Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.

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