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    You are in: Home / Recipes / Raspberry Cream Cheese Brownies Recipe
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    Raspberry Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lainey6605's Note:

    This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!

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    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Brownie Batter

    Swirl Topping

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Lightly spray 13-inch by 9-inch glass baking dish with nonstick cooking spray.
    3. 3
      Prepare brownie batter: In 2 to 3 quart heavy saucepan, melt butter on medium-low.
    4. 4
      Whisk in cocoa and cook until mixture bubbles.
    5. 5
      Remove from heat and whisk in sugar and preserves.
    6. 6
      Whisk in eggs and vanilla until thoroughly blended.
    7. 7
      In small bowl, stir flour and baking soda; add to chocolate mixture, stirring just until blended.
    8. 8
      Pour batter into baking dish and smooth top.
    9. 9
      Prepare swirl topping: with mixer on medium speed, beat cream cheese, sugar, egg and vanilla until blended.
    10. 10
      Fold in raspberries.
    11. 11
      Spoon large dollops of topping over brownie batter, spacing evenly.
    12. 12
      With knife, swirl topping into batter.
    13. 13
      Sprinkle with the almonds, if using.
    14. 14
      Bake 30-35 minutes or until toothpick inserted in center comes out almost clean with a few moist crumbs attached.
    15. 15
      Cool completely in pan on wire rack.
    16. 16
      Cut into 24 squares.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Cream Cheese Brownies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 113
    49%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 74.7 mg
    24%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.2 g
    68%
    Protein 3.5 g
    7%

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