Fudgy Raspberry Brownies

"Try this decadent fudgy brownie with raspberry swirls; a family favorite yet special enough for holiday cookie trays. Found in Land O Lakes Cookbook. I adapted by one ingredient for our taste preference."
 
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Fudgy Raspberry Brownies created by FunWorld123
Ready In:
55mins
Ingredients:
10
Yields:
36 brownies/bars
Serves:
36
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ingredients

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directions

  • Heat oven to 350°F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
  • Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
  • Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
  • Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
  • Recipe Tip
  • For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.

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  1. katew
    Fudgy Raspberry Brownies Created by katew
  2. katew
    Bestever ! The jam made these so moist but not wet. I used red currant jam but any berry jam would work wonderfully with the chocolate. Made for Everyday is a Holiday.
     
  3. Noo8820
    These were a big hit with friends and family..!!<br/>I subbed raspberry jam, for fruits of the forest as my kids love it, and between them and their friends they put a huge dent into the batch that I cooked up.<br/>One to keep, thanks diner!!!<br/>Made for PRMR.
     
  4. Sydney Mike
    OUTSTANDING BROWNIES, & that remark comes from 2 extreme chocoholics! I'm usually partial to chocolate & orange combos, but this new twist is just what I need to keep my sweet tooth tingling & at peak performance! Definitely a winner & keeper of a recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag]
     
  5. weekend cooker
    Lynn, these were FANTASTIC !!! Took the day off today, and did lots of baking/cooking. Needless to say the kids got right into these, thankfully saving some the DS and myself. Very niely textured, flavorful, and delicious. Wanted the whole pan myself, but kids need a snack after school. Made for PRMR tag.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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