Gourmet Raspberry Fudge Brownies

Recipe by Karen..
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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and flour an 8 inch square pan.
  • Melt butter and bittersweet chocolate in a small heavy saucepan on low heat or in microwave until melted.
  • Allow to cool.
  • Beat eggs, sugar and vanilla in a large bowl until light and fluffy.
  • Beat in chocolate mixture.
  • Stir in flour, powder and salt until just blended.
  • Spread 3/4 of batter in prepared pan and sprinkle almonds evenly over top.
  • Bake for 10 minutes, remove from oven and spread preserves over almonds.
  • Spoon remaining batter over preserves, carefully smoothing top.
  • Bake for 25 minutes or until top just begins to feel firm.
  • Remove from oven and sprinkle evenly with chocolate chips.
  • Let stand until chips are melted and then spread evenly over brownies.
  • Cool completely on wire rack.
  • Cut into squares.
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