Fudge Raspberry Brownies

Fudge Raspberry Brownies created by momaphet

These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
  • Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
  • Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
  • Cool completely in the pan on a rack before cutting and enjoying.
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RECIPE MADE WITH LOVE BY

@NcMysteryShopper
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@NcMysteryShopper
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"These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!"

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  1. bbh8495
    Very good - I used walnuts rather than almonds (personal preference) and used the raspberry jam I had - I melted it slightly first so that it would spread more evenly. I'll sure make this again.
  2. momaphet
    Fudge Raspberry Brownies Created by momaphet
  3. momaphet
    Fudge Raspberry Brownies Created by momaphet
  4. momaphet
    Scrumptious! A nice dark fudgy brownie, I loved the tang of the jam with the chocolate. I used Trader Joe's unsweetened chocolate (nicer flavor then Hershey's or Bakers), half lower sugar blackberry perserves mixed with my neice's homemand raspberry jam, chunks of toasted almonds and semisweet bits (also TJs) , I was at the end of my sugar so reduced by about a 1/3 of a cup. Made for the Best of 2010 Tag.
  5. momof5qtz
    As an extreme brownie lover, I knew I wanted to find a really great recipe to demostrate at my "Cooks and Books" club. I made it a few days ago, and my husband told me these are the best brownies I have ever made. I would have to agree. They are sooo good! I made the recipe exactly as instructed, but found that in my oven, they had to bake 27 minutes before the toothpick came out clean. I also didn't find any fresh respberries for a garnish, so that was kind of a bummer. Thank you for sharing your delicious recipe!
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