Fudge Raspberry Brownies

Name: Fudge Raspberry Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 6 ounces unsweetened chocolate; 1 cup butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1 cup sliced almonds; 1 cup milk chocolate chips; 3/4 cup raspberry preserves; 1/4 cup fresh raspberry (garnish)

(11)

Recipe by NcMysteryShopper

These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!

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READY IN: 35mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

6

ounces unsweetened chocolate
1

cup butter
2

cups sugar
4

eggs
2

teaspoons vanilla
1 ¹⁄₂

cups flour
¹⁄₂

teaspoon baking powder
1

cup sliced almonds
1

cup milk chocolate chips
³⁄₄

cup raspberry preserves
¹⁄₄

cup fresh raspberry (garnish)

DIRECTIONS

In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
Cool completely in the pan on a rack before cutting and enjoying.

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