Brownie Surprise Cookies

Recipe by Linda Timm
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
  • Beat at medium speed until creamy.
  • Add egg and vanilla, and continue beating until well mixed.
  • Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
  • Beat until well mixed.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 6-7 minutes or until edges are just set.
  • Remove from oven.
  • Press 1 marshmallow half onto center of each cookie.
  • Continue baking for 2 minutes or until marshmallow is softened.
  • Cool 1 minute; remove from cookie sheets.
  • Cool completely.
  • Combine all frosting ingredients except milk in small mixer bowl.
  • Beat at low speed, adding enough milk for desired spreading consistency.
  • Frost cooled cookies, covering entire marshmallow.
  • Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.
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