German Cream Cheese Brownies

Recipe by LizCl
READY IN: 1hr
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
  • Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
  • Beat remaining eggs until fluffy and light in color.
  • Gradually add remaining 3/4 cup sugar, beating until thickened.
  • Fold in baking powder, salt, and remaining 1/2 cup flour.
  • Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
  • Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
  • Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
  • Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
  • Cover and store in refrigerator.
Advertisement