Salty Peanut-Cream Cheese Brownies

Recipe by Caroline Cooks
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package of chocolate chunky brownie mix
  • 12
    cup oil
  • 14
    cup water
  • 12
    cup chopped salted peanuts
  • Topping
  • 0.5
    (16 ounce) can of prepared cream cheese frosting
  • 13
  • knotts berry farm red raspberry flavored syrup
  • whipped cream (optional)
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DIRECTIONS

  • Preheat oven to 350°F
  • Butter a 9” round cake pan.
  • In mixing bowl, stir together the first 5 ingredients.
  • Beat for 50 strokes to blend.
  • Pour into prepared baking dish and bake for 35-40 minutes or until knife inserted in middle comes out clean.
  • Heat the Cream Cheese frosting slightly in the microwave to very soft consistency. Remove brownies from oven and pour and spread frosting over top.
  • Sprinkle with remaining salted peanuts. Cool on wire rack.
  • To serve: Drizzle red raspberry syrup on plate and place pie wedge of brownies on top.
  • Top with whipped cream, if desired.
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