Sweet & Salty Pretzel Brownies

Recipe by Julie421511
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semi-sweet chocolate chips
  • 4
    ounces unsweetened baking chocolate, coarsely chopped
  • 12
  • 60
    saltine crackers, finely crushed
  • 14
    ounces fat-free sweetened condensed milk
  • 3
    cups bite-size pretzels
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DIRECTIONS

  • You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
  • Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
  • Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
  • Fold in 2 cups of pretzels.
  • Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
  • Cover and refrigerate at least 1.5 hours or until firm.
  • Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
  • Enjoy!
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