Ranch Rice

READY IN: 25mins
Recipe by LoriLee in TX

Another one of Mom's recipes. I like to add a can of drained pinto beans.

Top Review by Koechin Chef

What great tasting rice to go with a mexican menue of Recipe#107570 and Recipe#318315 Thanks for posting. I'll be making this again soon.

Ingredients Nutrition


  1. In large castiron skillet, heat bacon drippings (or oil). Add rice and saute until lightly brown.
  2. Add chili powder and garlic.
  3. Add bell pepper and onion, stirring well.
  4. Add Ro-Tell, water, and boullian.
  5. Bring to a simmer, cover, and cook until rice is soft--about 10-15 minutes. May add water if needed. Taste and add salt if necessary.
  6. Crumble baco and add to rice before serving.

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