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Total Time
5mins
Prep 5 mins
Cook 0 mins

originally from "Quick Cooking" magazine

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine first 8 ingredients; mix well.
  2. Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
  3. Refrigerate until serving.
  4. For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
  5. For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Most Helpful

5 5

Easy to make and so much better than running to the store. Thanks for the recipe.

5 5

This has become the "Go-to" dressing in our home. The "Ranch" variety is our favorite. We serve it alone whenever a salad is involved. Guests have asked where we buy it, and "Why is it in a tub?" "Where's the bottle?" "Is this a secret?" We just smile and say "It's our own blend.." It seems to keep forever, and opens up a lot of space in our 'fridge door... Thank you, Ms Nancy!

5 5

Made the ranch dressing and it tastes just like the bottled dressing. I only needed 1/2 cup of dressing for another recipe and it was great to be able to make it up rather than having to buy an entire bottle.