Name: Dry Ranch Salad Dressing Mix
Prep time: 5 min
Total time: 5 min
Yield: 10 tablespoons
Ingredients: 1/2 cup dry buttermilk; 1 tablespoon dried parsley flakes; 1 teaspoon dried dill weed; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

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Recipe by Impera_Magna

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I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)

Ready In:: 5mins
Yields:
Units:

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ingredients

¹⁄₂ cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon black pepper

directions

Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
Store in air-tight container.
To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

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RECIPE MADE WITH LOVE BY

@Impera_Magna

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@Impera_Magna

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"I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)"

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review by Maria M.

8/14/2009

I think that this recipe might be fine as a dry mix, but I found that it was terrible as a salad dressing. I used the suggested 1 T. mix to 1 cup of milk and 1 cup of mayo., and had a soupy, flavorless mess. After adding much more mix (probably 5 Tablespoons or so) I had more flavor, but it was still not of salad dressing consistency, even after I refrigerated it for 2 hours. I finally added about 1/4 cup of the mixture to some sour cream to thicken it up, and it was passable. I won't make this again.

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review by COOKGIRl

8/3/2009

Lifesaver! I reduced the amount of salt and be sure to use salt-free onion and garlic powder to reduce the sodium further. I recently learned about dry buttermilk powder and it is very handy in the pantry for many recipes. Thank you, Impera!

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review by Justmez2

4/16/2008

I'm trying to cut down or out on salt and when I made Green Chili Enchilida's which I have posted recipe # 88957 found it way too salty and knowing I didn't add salt found the culprit to be the "Ranch Powder Mix." Finding your recipe I will still be able to enjoy some of my recipes. Thanks!

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review by Lee from New Mexico

9/30/2007

And thank you so much for sharing. MY twin boys were starving, as usual (had just finished a substantial dinner a couple of hours before)/ I had chips on hand and veggies but no dip. Went on a hunt and found this one which looked and sounded good, also had everything on hand. Quickly put it together and saved the day. Had some left over and it was twice as good this morning. So I guess the trick here is to make it the day before you need it. Thanks for a keeper my dear, and my boys thank you too. Lee

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creation by Impera_Magna

2/5/2007

I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)