Dry Ranch Salad Dressing Mix
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
10 tablespoons
ingredients
- 1⁄2 cup dry buttermilk
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
directions
- Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
- Store in air-tight container.
- To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.
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Reviews
-
I think that this recipe might be fine as a dry mix, but I found that it was terrible as a salad dressing. I used the suggested 1 T. mix to 1 cup of milk and 1 cup of mayo., and had a soupy, flavorless mess. After adding much more mix (probably 5 Tablespoons or so) I had more flavor, but it was still not of salad dressing consistency, even after I refrigerated it for 2 hours. I finally added about 1/4 cup of the mixture to some sour cream to thicken it up, and it was passable. I won't make this again.
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And thank you so much for sharing. MY twin boys were starving, as usual (had just finished a substantial dinner a couple of hours before)/ I had chips on hand and veggies but no dip. Went on a hunt and found this one which looked and sounded good, also had everything on hand. Quickly put it together and saved the day. Had some left over and it was twice as good this morning. So I guess the trick here is to make it the day before you need it. Thanks for a keeper my dear, and my boys thank you too. Lee
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!