Italian Salad Dressing Mix

Submitted by Theresa Thunderbird

• Ready In: 15mins
• Ingredients: 9
• Yields: 2/3 cup

ingredients

• 1 1⁄2 tablespoons dried oregano
• 1 1⁄2 tablespoons dried basil
• 1 1⁄2 tablespoons garlic salt
• 1 1⁄2 tablespoons onion powder
• 1 1⁄2 tablespoons salt
• 3⁄4 tablespoon paprika
• 3⁄4 tablespoon dried dill
• 3⁄4 tablespoon dried rosemary
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Combine all in a container with a tight fitting lid and shake.
2. For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
3. Let stand 1 hour to blend.

Reviews

[Messy44]

Used this for Crock Pot Italian Beef or Venison 79976 as a substitute for Good Seasons Italian Dressing Mix. I am not sure it would taste close to that as dressing, but it was really good! A great blend that I will use often, as I have a sodium restricted family member. This is full of flavor, a bit different and really good. Thanks.

 

[belong64]

I have used this with recipe #8374 and as salad dressing, it was a homerun with both! I like that it is a little herby in appearance and I think it tastes better than the store bought dry Italian Dressing mix. I made up a batch as salad dressing and used on a sub, it was great! Thanks for the recipe!

 

[evewitch]

I made this to try to substitute for the packaged mix, because I hate all those chemicals. This seems authentic to the flavor I wanted to duplicate. Next time I will cut back or eliminate the salt, because it is a bit salty (which does make it authentic, but is just too much for my current tastes). I haven't actually used it to make salad dressing with.

 

[JustJanS]

I made this for my son (he loved the powdered mix sent to us from US). It's tasty, but very herby looking. I wonder if I should have used oregano powder and crushed the rosemary. Tastes good though.

 

[muddydog]

I used 1.5 Tbs of this mix for a gluten-free version of a meal that I take to a family/friends in time of need. My go-to meal has been a pkg of Italian salad dressing mix + 1 stick butter (melted), poured over fresh green beans, baby red potatoes & chicken breasts that are arranged in a disposable 13x9 pan. The family can then bake at 375 for about 45 min & enjoy a delicious savory dinner. I wasn't sure if the pkg salad mix is gluten free, so I used this recipe instead & got rave reviews.