Community Pick
Dry Ranch Dressing Mix
photo by Katimd
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 42
ingredients
- 15 saltines, finely crushed
- 2 cups minced parsley flakes, crushed
- 1⁄2 cup instant minced onion
- 2 tablespoons dry dill weed
- 1⁄4 cup onion salt
- 1⁄4 cup garlic salt
- 1⁄4 cup onion powder
- 1⁄4 cup garlic powder
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To make salad dressing
- 1 tablespoon ranch dressing mix
- 1 cup mayonnaise
- 1 cup buttermilk
directions
- Put crackers through blender on high speed until powdered.
- Add parsley, minced onions, and dill weed.
- Blend again until powdered.
- Dump into bowl.
- Stir in onion salt, garlic salt, onion powder, and garlic powder.
- Put into container with tight-fitting lid.
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Reviews
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This is the BEST! I made it using only 1/2 the dill because I was afraid it would be too much. (Personal taste) I added some Hormel Real Bacon Bits to make it into Bacon Ranch and it tasted even better than my favorite that costs about $4.00 a jar. This will be my fav from now on. No more store-bought second best for me! Thanks a bunch Barbara.
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We like to throw a ranch packet in with our ground beef for hamburgers and found that we were going through a ton of ranch packets this summer. This was cheap and a great alternative. I was short on parsley so I just used what I had, I used whole wheat club crackers instead of saltines, used a little extra dill (I LOVE dill), and used 1/2 cup onion powder with 1/2 cup garlic salt because it was what I had. Next time, I'll try and stick to the recipe more with the parsley, onion powder and salt, and garlic powder and salt. It was still delicious though, and we're excited to try this mix as a dressing! Thanks!
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Tweaks
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Excellent, this makes a great dip with a true ranch flavor. I've tried with both sour cream and yogurt. My mods based on preference - omitted saltines, and doubled the garlic and onion powders instead of garlic and onions salts. I don't like dill, and it's not super overpowering in this, but for the next batch I will reduce it by half. I think that will make it perfect for me.
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We like to throw a ranch packet in with our ground beef for hamburgers and found that we were going through a ton of ranch packets this summer. This was cheap and a great alternative. I was short on parsley so I just used what I had, I used whole wheat club crackers instead of saltines, used a little extra dill (I LOVE dill), and used 1/2 cup onion powder with 1/2 cup garlic salt because it was what I had. Next time, I'll try and stick to the recipe more with the parsley, onion powder and salt, and garlic powder and salt. It was still delicious though, and we're excited to try this mix as a dressing! Thanks!
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)