Ramen Noodle Egg Drop Soup

READY IN: 15mins
Recipe by MeliBug

If you ever feel like changing up your cup o noodles for something tasty, try this soup!!

Top Review by Chef1MOM-Connie

This is a quick and easy way to spif up a ramen soup. Made this for lunch at work ( I had a full day and then a meeting til 9 pm)and it came out good. Seasoned additionally with some chives and cut up chicken pieces (leftovers from dinner) Thank you for a substantial work meal to carry me until I could get home late that evening.

Ingredients Nutrition


  1. In a saucepan, boil water.
  2. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
  3. Add noodles and cook for 3-5 minutes or until noodles are tender.

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