Michele's Spinach Egg Drop Soup

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Broth and spinach into a 4 quart pot.
  • Bring to a simmer, breaking up the spinach until thawed.
  • In a small bowl, beat eggs, cheese and nutmeg with a fork.
  • Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
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