Asian Egg Drop Soup

Recipe by Quest4ZBest
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.
  • Stir in salt, ginger and chives (and any optional veggies); bring to a boil.
  • Combine reserved broth and cornstarch until smooth; add to boiling broth mixture.
  • In a separate bowl whisk together eggs.
  • Once broth is at a rolling boil, drizzle egg a little at a time into the broth.
  • Egg should cook immediately.
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