The Easiest Egg Drop Soup

Recipe by QueenB3143
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water with boullien cubes until dissolved.
  • Crack eggs into a seperate bowl.
  • Whisk eggs with a fork until blended.
  • Slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.
  • Eggs will cook immediatley once in the water.
  • Turn heat on stove to medium/low.
  • Add pinch of sugar, drop or two of soy sauce and optional veggies.
  • Stir.
  • Spoon into bowl and serve.
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