Egg Drop Soup

Submitted by Joy Boss

• Ready In: 20mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 3

ingredients

• 3 cups chicken broth
• 1 teaspoon salt
• 1 dash white pepper
• 1 medium green onion, chopped (with top)
• 2 eggs, slightly beaten

directions

1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. Makes about 3 cups deb

Reviews

[george mchugh]

like the one i have had in res.

 

[Mark O.]

Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

 

[Spencer #2]

Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener.

 

[mydesigirl]

I loved this! I used chicken broth with garlic added and skipped the salt. Perfect!! Thanks so much for posting!

 

[shannacole]

This is such great egg drop soup. I thicken a little as well.