Asian Egg Drop Soup

Recipe by MizzNezz
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth and soy sauce to a boil.
  • Slowly add cornstarch mix, stirring until thickened.
  • Reduce to a simmer.
  • Add eggs slowly, while stirring the soup in the same direction.
  • The egg will spread and feather.
  • Turn off heat and add the onions.
  • Add salt and pepper.
  • Serve at once.
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