Asian Egg Drop Soup
I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!
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DIRECTIONS
- Bring broth and soy sauce to a boil.
- Slowly add cornstarch mix, stirring until thickened.
- Reduce to a simmer.
- Add eggs slowly, while stirring the soup in the same direction.
- The egg will spread and feather.
- Turn off heat and add the onions.
- Add salt and pepper.
- Serve at once.
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