Easy Egg Drop Soup

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth in saucepan to boiling.
  • Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
  • Remove pan from heat once broth is boiling.
  • GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
  • Taste. Add salt if desired. Onion salt is really yummy here!
  • Garnish with chopped green onion.
  • NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.
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