Ramen Noodle Egg Drop Soup
"If you ever feel like changing up your cup o noodles for something tasty, try this soup!!"
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups water
- 2 eggs, beaten
- 1⁄4 cup onion, diced
- 1⁄4 cup celery, diced
- 1⁄4 cup green bell pepper, diced
- 1 (3 ounce) package chicken-flavored ramen noodles
directions
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
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Reviews
-
This is a quick and easy way to spif up a ramen soup. Made this for lunch at work ( I had a full day and then a meeting til 9 pm)and it came out good. Seasoned additionally with some chives and cut up chicken pieces (leftovers from dinner) Thank you for a substantial work meal to carry me until I could get home late that evening. -
Easy and tasty! I made this for my DH and he enjoyed it! Thank you Melibug! Made for Everyday is a Holiday tag.
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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