Italian Egg Drop Soup

Recipe by DonnaMaria
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READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup seasoned breadcrumbs
  • 12
    cup grated Italian cheese
  • 6
    cups chicken stock
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DIRECTIONS

  • In a medium bowl, whisk the eggs.
  • Stir breadcrumbs and cheese into the eggs to create a pancake batter consistency.
  • Bring the stock to a boil and add chicken if desired.
  • Stir in the egg batter in a slow steady stream.
  • The batter will form fine, light flakes.
  • Simmer the soup for 5 minutes.
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