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    You are in: Home / Recipes / Raisin Scones Recipe
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    Raisin Scones

    Raisin Scones. Photo by Bergy

    1/1 Photo of Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bert's Note:

    I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.

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    Units: US | Metric


    1. 1
      Put the first six ingredients in a large bow.
    2. 2
      Mix with 1 cup milk.
    3. 3
      (Try not to handle too much. You may need a tiny bit more milk but you don't want sticky dough.) Pat on a floured board and shape into a circle.
    4. 4
      Then cut in diamond shapes.
    5. 5
      Bake at 375 for 15 minutes or golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 01, 2004


      These are simply the best tasting, easiest to make scones!!!! The texture is perfect. I used canola oil for shortening and added CRAISINS. I am hooked.

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    • on December 28, 2002


      these were really tasty, especially when i added a touch of nutmeg to the batter, however,they were rock hard once they came out the oven. BUT, i'm going to try again in case i did anything wrong.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010


      Wow! I made these with rice flour and added a bit of cream cheese to make the batter stick together better. I also used dried blueberries instead of raisins. They didn't get very brown after 15 minutes, but they are delicious nonetheless! Absolutely fantastic with butter. (I'm literally eating one as I type this.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Raisin Scones

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.9
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.3 g
    Cholesterol 2.4 mg
    Sodium 211.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.7 g
    Sugars 10.7 g
    Protein 3.3 g

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