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    You are in: Home / Recipes / Raisin Pecan Butter Tart Recipe
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    Raisin Pecan Butter Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SummerBud's Note:

    This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts.

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    Ingredients:

    Serves: 20

    Yield:

    Raisin ...

    Units: US | Metric

    Ingredients for making the Rich Pie Pastry

    Ingredients for making the Raisin Butter Tart

    Directions:

    1. 1
      Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
    2. 2
      Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
    3. 3
      Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
    4. 4
      Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it’s still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 26, 2010

      Delicious!!! The BEST butter raisin pecan tart I ever had. This recipe will be on my to-do list for the holidays now... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Boy, howdy, did I like these tarts! Being originally from the south, I've always loved pecan pie. The filling on this was great! and adding the raisins was inspired. I put all the ingredients for the shells into my food processor and let it do much of the work! First time my pie crust was worth eating!lol Thnx for sharing your recipe, SummerBud. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Pecan Butter Tart

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 234
    60%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.8 mg
    12%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.0 g
    60%
    Protein 3.7 g
    7%

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