Light Tart Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and sugar.
  • Using a fork, cut in the butter until it resembles coarse meal and then add beaten egg until all combines together.
  • Flatten into disk and chill for around an hour.
  • Roll out and flatten into greased 9 1/2" cake pan lined with parchment paper on the bottom. (*I don't have a tart pan so you can try a tart pan if you like).
  • Gently poke holes on bottom with a fork, line inside with foil, and fill with baking weights (beans, rice, whatever works).
  • Bake at 325 degrees for 15 minutes w/ foil.
  • Remove foil and then bake for 8 more minutes.
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