Raisin Butter Tarts in Shortbread Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 16-18
YIELD: 18 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  • pre heat oven to 400°F.
  • roll out dough to desired thickness. I like 3/8 of an inch.
  • place in tart pan or greased muffin tin.
  • place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  • spoon into tarts and bake for 20-25 minutes.
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