I can't remember where I got this, but it rocks. One happy accident which I didn't do this time, is to mix the pie filling or preserves into the cheesecake batter. Makes it more stable for transport and handling.
Serving Size: 1 (61) g
Servings Per Recipe: 24
Calories: 229.4
Calories from Fat 114 g 50 %
Total Fat 12.7 g 19 %
Saturated Fat 7.4 g 37 %
Cholesterol 51.6 mg 17 %
Sodium 120.7 mg 5 %
Total Carbohydrate 26.4 g 8 %
Dietary Fiber 0.4 g 1 %
Sugars 16.2 g 64 %
Protein 2.8 g 5 %