Gooey Chocolate Walnut Bars With Shortbread Crust

READY IN: 50mins
YIELD: 35 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
  • Add in the butter and process until crumbly.
  • Press into bottom of the baking dish.
  • Bake for about 15 minutes, or until lightly browned.
  • For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
  • Mix in the chocolate chips and nuts.
  • Pour over the crust.
  • Bake for about 25-30 minutes or until set.
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