Gooey Chocolate Walnut Bars With Shortbread Crust
1
Person talking
These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
- Ready In:
- 50mins
- Yields:
- Units:
1
Person talking
ingredients
-
CRUST
- 2 cups flour
- 1⁄2 cup sugar
- 2⁄3 cup cold butter, no subsitutes (cut into small pieces)
- 1 pinch salt
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FILLING
- 3 large eggs
- 3⁄4 cup light corn syrup
- 3⁄4 cup white sugar
- 2 tablespoons melted butter
- 2 teaspoons vanilla
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 1⁄2 cups coarsley chopped walnuts
directions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
- Add in the butter and process until crumbly.
- Press into bottom of the baking dish.
- Bake for about 15 minutes, or until lightly browned.
- For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
- Mix in the chocolate chips and nuts.
- Pour over the crust.
- Bake for about 25-30 minutes or until set.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated."
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Sorry Kit - can't believe I forgot to rate these bars!! These bars, as you mentioned, are flakey, and they are sweet and delicious!! Will make again soon! Thanks Kit!Reply
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These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
