Raisin Butter Tarts in Shortbread Crust

"I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this."
 
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Ready In:
1hr 55mins
Ingredients:
12
Yields:
18 tarts
Serves:
16-18
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ingredients

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directions

  • mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  • pre heat oven to 400°F.
  • roll out dough to desired thickness. I like 3/8 of an inch.
  • place in tart pan or greased muffin tin.
  • place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  • spoon into tarts and bake for 20-25 minutes.

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