Fresh Strawberry Pie with Special Shortbread Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375.
  • Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
  • Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
  • Remove from oven and cool completely.
  • While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
  • (I use a whisk and stir constantly) Remove the glaze from heat.
  • Add the butter and stir into the glaze until melted.
  • Cool the glaze.
  • While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
  • When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
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