Chocolate Peanut Butter Pecan Tart

Recipe by Lorac
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop chocolate into small pieces and place in a bowl.
  • In a large saucepan, bring cream and butter to boil.
  • Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
  • Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
  • Serve with whipped or ice cream.
Advertisement