Pecan Butter Tart Bars

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READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
  • Base: In large bowl, mix flour with brown sugar.
  • With pastry blender, cut in butter until mixture is moist and crumbly.
  • Press firmly over prepared pan.
  • Bake in centre of 350°F (180°C) oven for 10 minutes.
  • Sprinkle with pecans and press lightly; bake for 5 minutes.
  • Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
  • Stir in flour and salt; pour over base.
  • Bake until darkened and slightly jiggly when shaken, about 20 minutes.
  • Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
  • Cut into bars.
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