1/2 Photos of Rainbow Smoked Salmon Salad in Puff Pastry
Puff pastry shells spread with a tangy cream cheese dressing and topped with smoked salmon and rows of rainbow-colored veggies. They assemble easily, are colorful and are ideal as a salad course (or light luncheon entree). ... Pls see EDITED TO ADD AFTER RSC CONCLUDED note for an alternate salad option.
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- 1 sheet puff pastry (thawed)
- 170.09 g cream cheese (softened)
- 14.79 ml Dijon mustard
- 14.79 ml lemon juice
- 1.23 ml dried dill
- 170.09 g smoked salmon (finely shaved slices)
- 16 fresh grape tomatoes (sliced)
- 2 eggs (hard-boiled, halved & sliced)
- 1 carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref)
- 8 canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length)
- 1 white onion (halved again & thinly sliced, may use boiler or pearl size thinly sliced in rings)
- 14.79 ml capers (optional garnish)
- 7.39 ml dried parsley flakes (optional garnish)
- 1Preheat oven to 375°F.
- 2On a lightly floured surface, roll out cold pastry sheet. Cut 4 5x5 in squares. Using a dull kitchen knife, gently score cut squares 1/2 in inside all cut edges to create a 4x4 in inside square.
- 3Dock the 4 in inside square of the pastry to prevent excessive puffing (This is done by piercing the dough at 1/2" intervals w/the tines of a fork).
- 4Line the 4-in inside square w/foil or parchment paper & place dried beans or rice on it to stop the pastry base from rising excessively in the oven.
- 5Gently transfer squares to baking sheet & bake 15-18 min or till golden brown. Remove from oven & set aside to cool.
- 6While pastry is baking, cook carrot coins to desired doneness, prepare other ingredients & set aside.
- 7Combine cream cheese, Dijon mustard, lemon juice & dried dill. Mix well & set aside.
- 8To Assemble Salads: Gently remove any excess puffed pastry from the 4x4 in inside square so that surface is relatively flat. Spread each scored 4-in pastry area w/approx 1 1/2 tbsp of the cream cheese dressing.
- 9Then assemble salads all at 1 time in rows using the following order & begin at the top as you face the pastry shells:.
- 10Row 1: Layer 4-inch row of sliced grape tomatoes -- Row 2: Place 2 cut-to-size asparagus spears -- Row 3: Layer 4-inch row of shaved smoked salmon slices -- Row 4: Layer 4-inch row of sliced egg halves -- Row 5: Layer 4-inch row of carrot coins.
- 11Scatter thinly sliced white onion rings (or segments) over the top of all salads.
- 12Garnish w/capers &/or dried parsley flakes as desired. Serve immediately or refrigerate till ready to serve.
- 13NOTE: Edited to add after RSC concluded -- If you prefer to eliminate the use of puff pastry, these salads assemble easily on a salad plate of mixed greens -- not near as elegant, but just as pretty!
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Nutritional Facts for Rainbow Smoked Salmon Salad in Puff Pastry
Serving Size: 1 (1245 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 613.1
- Calories from Fat 387
- Total Fat 43.1 g
- Saturated Fat 16.5 g
- Cholesterol 162.9 mg
- Sodium 794.8 mg
- Total Carbohydrate 37.0 g
- Dietary Fiber 3.1 g
- Sugars 2.6 g
- Protein 20.9 g