" Racin' Cajun" Chicken Jambalaya
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 12 cups cooked chicken, diced, skin removed
- 3⁄8 cup butter
- 3⁄4 cup onion, chopped
- 6 garlic cloves, minced
- 3⁄4 cup celery, chopped
- 3⁄4 cup bell pepper, chopped
- 3 (8 ounce) cans whole tomatoes, crushed
- 2 1⁄4 cups long-grain rice
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 teaspoons dried basil
- 5 teaspoons cajun spices
- 1 teaspoon cayenne pepper
- 3⁄4 teaspoon black pepper
- 4 1⁄2 cups chicken broth
- 1 tablespoon Tabasco sauce
- 3 bay leaves
directions
- Melt butter in a large skillet.
- Sauté the onion, garlic, celery and bell pepper until tender.
- Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
- Bring to a boil, then reduce heat to a simmer for 75 minutes then add rice. Cook until rice is tender.
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