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1/6 Photos of Quinoa With Latin Flavors
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for breakfast with a fried egg on top. From the Eating Well magazine. Super healthy and yummy. If you use vegetable broth instead of chicken broth it is a vegan recipe.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 6