Caribbean Red Bean Chili With Pork

Recipe by threeovens
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
  • Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
  • Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
  • Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
  • Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
  • Season with salt, if desired, stir in pork to heat through.
  • Serve over rice and corn.
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