Curry Quinoa With Almonds and Cranberries

Recipe by bellaflora
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
  • Boil water or broth and add quinoa, cover, and cook for 20 minutes.
  • In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
  • Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
  • Serve warm or at room temperature and enjoy.
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