Curry Quinoa With Almonds and Cranberries

Curry Quinoa With Almonds and Cranberries created by chris f.

Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
  • Boil water or broth and add quinoa, cover, and cook for 20 minutes.
  • In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
  • Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
  • Serve warm or at room temperature and enjoy.
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RECIPE MADE WITH LOVE BY

@bellaflora
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@bellaflora
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"Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies."
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  1. Creative Culinaire
    I love this idea! I added extra curry powder, some cumin, ginger, garlic, sugar, salt, & pepper.
    • Review photo by Creative Culinaire
    Reply
  2. jet4659
    This is a real crowd pleaser! The basic recipe says the yield is 4 servings, however that must be as a large main dish. As a side it goes much farther. I doubled the recipe and made only two changes - I left out the red onion and used only one shallot (according to the grocery receipt it was about 2.5 oz). The group loved it! Leftovers reheat well, too!
    Reply
  3. Peach01
    Great recipe! One scallion was enough for the whole batch. I used red wine vinegar and a mix of quinoa and whole wheat coucous. I added more veggies and made more vinaigrette. I also added much more raisins and dried cranberries. I'll try it next time with red bell peppers and green onions instead of scallions.
    Reply
  4. Peach01
    Great recipe! One scallion was enough for the whole batch. I used red wine vinegar and a mix of quinoa and whole wheat coucous. I added more veggies and made more vinaigrette. I also added much more raisins and dried cranberries. I'll try it next time with red bell peppers and green onions instead of scallions.
    Reply
  5. chris f.
    Curry Quinoa With Almonds and Cranberries Created by chris f.
    Reply
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