Bamboo and Mushroom Quinoa Pilaf (Gluten-Free)

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quinoa, rinsed
  • 2
    cups water
  • 34
    cup bamboo shoot, sliced (cooked)
  • 3
    cups mushrooms, of your choice sliced (I used 3 types of mushrooms.)
  • 1
    small carrot, cut into matchsticks
  • 2
    tablespoons tamari soy sauce or 2 tablespoons gluten-free soy sauce
  • 2 12
    tablespoons mirin (sweet rice wine)
  • 2 12
    tablespoons sake (optional)
  • 2
    teaspoons dashi powder (optional)
Advertisement

DIRECTIONS

  • Put all the ingredients in a pan and bring to a boil.
  • Reduce the heat to low, cover with a lid, and cook until the liquid is gone for about 20 minutes.
  • Infuse love, stir and serve.
Advertisement