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1/2 Photos of Quinoa Stuffing With Leeks, Walnuts and Cherries
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 8
The following items or measurements are not included: