Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

Recipe by Whats Cooking
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices gluten free bread
  • 1
    tablespoon vegetable oil
  • 12
    cup pitted prune, chopped
  • 12
    cup dried apricot, chopped
  • 12
  • 1
    stalk celery, sliced lengthwise and chopped
  • 12
    medium onion, chopped finely
  • 1
    tablespoon bell's seasoning or 1 tablespoon other poultry seasoning
  • salt and pepper
  • Optional
  • 2 -3
    tablespoons poultry drippings or 2 -3 tablespoons chicken fat
Advertisement

DIRECTIONS

  • Cut bread in 3/4" cubes
  • Bake at 350 F until dry and crisp.
  • Heat vegetable oil in a skillet over medium-high flame.
  • Add onion and sautee until it begins to brown.
  • Add celery and cook until it softens slightly; remove from heat.
  • In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.
  • Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.
  • Microwave or heat over medium flame until margarine melts.
  • Add to the celery and onion mixture.
  • Add bread cubes and poultry drippings.
  • Cover and bake for 1/2 hour at 350°F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving).
Advertisement