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    You are in: Home / Recipes / Quicker Pho With Meatballs - Vietnam Recipe
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    Quicker Pho With Meatballs - Vietnam

    Quicker Pho With Meatballs - Vietnam. Photo by threeovens

    1/1 Photo of Quicker Pho With Meatballs - Vietnam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Debbie R.'s Note:

    Mark Bittman Cooking time is a guesstimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set large, flameproof casserole or stockpot over medium heat; add oil. A minute later, add garlic and chopped onion. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, combine pork and minced onion with a large pinch of salt; form into about 20 small meatballs.
    2. 2
      When onion is cooked, remove with slotted spoon. Add meatballs to pan. Turn heat to high; brown quickly, about 5 minutes. Return onion to the pan along with the stock, anise, pepper, cloves, cinnamon, ginger, nam pla and sugar.
    3. 3
      Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes, until the meatballs are cooked through and the seasonings have married.
    4. 4
      Meanwhile, cook the rice noodles in boiling salted water until tender, just a few minutes. Strain, rinse in cold water, and set aside.
    5. 5
      When meatballs are cooked, add noodles to the broth and reheat them. Divide noodles and meatballs among 6 - 8 serving bowls and pour in the broth. Garnish with bean sprouts, cilantro, basil, chiles and scallions. Serve, squeezing lime juice over all.

    Ratings & Reviews:

    • on August 15, 2013

      45

      This was quick and easy and tasty too! The dish is a little sweet for our tastes (not the fault of the recipe, the fault of our palettes), so next time I would use less sugar. I did enjoy the subtle nuances of flavors from the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quicker Pho With Meatballs - Vietnam

    Serving Size: 1 (514 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.5
     
    Calories from Fat 234
    29%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 66.5 mg
    22%
    Sodium 1719.8 mg
    71%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 3.3 g
    13%
    Sugars 33.1 g
    132%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    fresh basil

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