Vietnamese Beef Pho

Recipe by ngibsonn
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns.
  • Bring to a boil, reduce heat, and cover.
  • Simmer for 1 hour.
  • Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
  • Soak the noodles in hot water to cover for 15 minutes or until soft.
  • Drain.
  • Place equal portions of noodles into 6 large soup bowls, and place raw beef on top.
  • Ladle hot broth over noodles and beef.
  • Pass platter with garnishes and sauces.
Advertisement