Faux Chicken and Shrimp Pho

Recipe by MNLisaB
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of water to boil, then remove from heat.
  • Add noodles to the pot; let stand until tender, about 15 minutes, then drain and set aside in a large serving bowl.
  • Combine chicken broth, onion slices, fish sauce, sliced baby carrots and chicken in a soup pot; bring to a simmer.
  • In a cheesecloth or tea infuser, add the whole cloves, sliced ginger, garlic, star anise and place in the soup pot with the chicken.
  • Simmer the chicken, vegetables and spice mixture for about 30 minutes, until chicken is tender and cooked through.
  • Remove chicken and cool it until you can cut into cubes; place back into the simmering soup pot.
  • Remove the cheesecloth or tea infuser, discard ingredients inside.
  • Add bean sprouts and shrimp and simmer for about 5 more minutes.
  • Ladle the soup into the large serving bowl with the noodles.
  • Add the green onions, cilantro and mint leaves to the serving bowl.
  • Serve with fresh lime wedges.
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