Quick Vegetable Soup from Williams Sonoma
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil or 2 tablespoons unsalted butter
- 1 large yellow onion, coarsely chopped
- 1 baking potato, coarsely chopped
- 2 carrots, coarsely chopped
- 1 cup broccoli, coarsely chopped
- 3 cups vegetable stock
- 1 teaspoon dried thyme
- 1 bay leaf
- salt & freshly ground black pepper
directions
- In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
- Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.
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