Quick Vegetable Soup With Kohlrabi

Name: Quick Vegetable Soup With Kohlrabi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 350 -400 g kohlrabi, with leaves; 1 carrot; 1 tablespoon butter; 1 small onion, chopped; 2 garlic cloves, chopped; 1 liter water; 1 vegetable stock cube; 1 tablespoon soy sauce

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Recipe by Laka

This all-vegetable soup is tasty, quick, healthy and easy to make.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

350 -400

g kohlrabi, with leaves
1

carrot
1

tablespoon butter
1

small onion, chopped
2

garlic cloves, chopped
1

liter water
1

vegetable stock cube
1

tablespoon soy sauce

DIRECTIONS

Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
Sauté onion and garlic in butter for 2 - 3 minutes until soft.
Add the chopped kohlrabi and carrot, stir and sauté briefly.
Add water and crumbled vegetable cube; bring to the boil.
Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

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