Quick Vegetable Soup With Kohlrabi

"This all-vegetable soup is tasty, quick, healthy and easy to make."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
  • Sauté onion and garlic in butter for 2 - 3 minutes until soft.
  • Add the chopped kohlrabi and carrot, stir and sauté briefly.
  • Add water and crumbled vegetable cube; bring to the boil.
  • Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

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Reviews

  1. Timothy S.
    Laka... this soup sounds amazing. I have make a batch of this healthy and tasty recipe. Thank you!
     
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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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