Quick Vegetable Soup With Kohlrabi

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
  • Sauté onion and garlic in butter for 2 - 3 minutes until soft.
  • Add the chopped kohlrabi and carrot, stir and sauté briefly.
  • Add water and crumbled vegetable cube; bring to the boil.
  • Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.
Advertisement