Quick Vegetable Soup With Kohlrabi

Submitted by Laka

"This all-vegetable soup is tasty, quick, healthy and easy to make."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 350 -400 g kohlrabi, with leaves
• 1 carrot
• 1 tablespoon butter
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 liter water
• 1 vegetable stock cube
• 1 tablespoon soy sauce

directions

1. Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
2. Sauté onion and garlic in butter for 2 - 3 minutes until soft.
3. Add the chopped kohlrabi and carrot, stir and sauté briefly.
4. Add water and crumbled vegetable cube; bring to the boil.
5. Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

Reviews

[Timothy S.]

Laka... this soup sounds amazing. I have make a batch of this healthy and tasty recipe. Thank you!