Popover Pan Popover Recipe

Recipe by Laurelbelle
READY IN: 45mins
SERVES: 6
YIELD: 6 Popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Spray the cups of a 6-cup popover pan with non-stick cooking spray.
  • Pour 1/2 teaspoon of the melted butter into each cup.
  • In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
  • In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
  • Divide the batter among the 6 cups and bake for 20 minutes.
  • Reduce heat to 325 and bake for 15 minutes more.
  • Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
  • Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.
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