Total Time
2mins
Prep 2 mins
Cook 0 mins

I'm not kidding when I call this quick - works great on boneless pork chops on the grill.

Directions

  1. Combine all ingredients and use as a basting sauce for pork.

Reviews

(1)
Most Helpful

Served your most FANTASTIC marrinated pork chop recipe with potato stuffed red bell peppers by Chef Marsha D. Your marrinade was extremely simple to make and made our chops extremely delicious as well!! followed your recipe to the letter and wouldnt change a thing!! We grilled our pork chops indoors on our foreman grill as it was nearly a high 28 degrees or so outside today in NH. Hubby and I enjoyed your chops TREMENDOUSLY,they came out so beautifully,they made for a super spectacular meal & we will be using your marrinade often!! YUMMMYYYYY Thanks for posting!!! Debbie :)

Debbie #5 February 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a